Second Harvest is Canada’s largest food rescue organization and a global leader in the movement to eliminate food waste. By recovering high-quality, perishable food from the entire supply chain and redirecting it to a diverse network of social service agencies, Second Harvest addresses the dual crises of food insecurity and environmental degradation. Their work is directly aligned with the United Nations Sustainable Development Goals, specifically targeting responsible consumption and the eradication of hunger.
Working at Second Harvest means joining a passionate team committed to equity, diversity, and inclusion. The organization fosters a culture defined by integrity and collaboration, where every employee plays a critical role in building a more sustainable and equitable food system for all Canadians.